Hard and Thick Honey /

Facts behind hard and thick honey

Honey became hard & thick - facts

Honey is a natural product which we consume. So, we can see some changes due to climatic change. Sometimes glucose will separate from honey in its own form. This crystallization of glucose may lead misunderstanding as duplicity of honey with sugar or jiggery. The reality is that honey contains glucose. This crystallized honey called comb and do not put into stove. It will melt easily in sunshine or hot water. We can keep and use it for long term, and it does not have any bad effect. But, heating this comb in a stove or heater will bring bad effect. Only climatic change will cause only behind this comb effect.

A common misconception is that granulated or crystallized honey is proof of adulteration with sugar water. The truth is honey is a supersaturated sugar solution and can granulate whether or not it has been adulterated, so crystallization is normal, especially in temperate climates. Furthermore, some honey from certain floral sources is especially prone to crystallization.

Crystallization of honey


"Honey contains flavonoids, antioxidants which help reduce the risk of some cancers,arthrities and heart disease."

"Recent research shows that honey treatment may help disorders such as ulcers and bacterial gastroenteritis. "

"Eating dried figs along with honey to enhance athletic performance.It can maintain glycogen levels and improve recovery time than any sweeteners."

"A single dose of honey was just as effective as a single dose of dextromethorphan in relieving nocturnal cough and allowing proper sleep."